Microbial biodegradation of aromatic alkanoic naphthenic acids is affected by the degree of alkyl side chain branching
| Image |  |
|---|---|
| Description | scientific article |
| Author/s | |
| Publication date | October 21, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |