Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru.
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| Description | scientific article |
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author: Juan Andrés Vallejo José-David Flores-Félix José M. Ageitos Tomás G. Villa Encarna Velázquez |
| Publication date | October 10, 2013 |
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