The Oxidative State of LDL is the Major Determinant of Anti/Prooxidant Effect of Coffee on Cu Catalysed Peroxidation
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| Description | scientific article |
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author: Valeria Pasciu Angelo Zinellu Luca Deiana Gianfranco Pintus Bruna Tadolini Bastiano Sanna Salvatore Sotgia Ciriaco Carru |
| Publication date | April 16, 2011 |
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| Missing/wrong data? | Edit Wikidata item |