Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion
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| Description | scientific article |
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author: Swen N. Piper Kerstin D. Röhm Ralf B. Beschmann Wolfgang H. Maleck Joachim Boldt |
| Publication date | December 1, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |