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Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion
scientific article
Author/s
author: Joachim Boldt, Swen N. Piper, Ralf B. Beschmann, Wolfgang H. Maleck, Kerstin D. Röhm
Work details
Publication date
December 1, 2009
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Language
English
Copyright status
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