Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
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| Description | scientific article |
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author: William Jeffery Hurst |
| Publication date | October 1, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |