Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study.
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| Description | scientific article |
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author: Yvonne Bastiaansen-Jenniskens Jan A. Verhaar Chris H.A. van de Lest |
| Publication date | October 1, 2013 |
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| Missing/wrong data? | Edit Wikidata item |