Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus
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| Description | scientific article |
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author: Paulo Vaz-Pires Bárbara Teixeira Sara Barrento Maria Nunes António Marques |
| Publication date | May 1, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |