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Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies

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author: Steven Gallinger  Hermann Brenner  Richard B Hayes  Polly A Newcomb  Ulrike Peters  Hongmei Nan  Martha L Slattery  Tabitha A Harrison  Peter Kraft  Mark Thornquist  Daniela Seminara  David Duggan  Lifang Hou  Kana Wu  Ashwin N Ananthakrishnan  Shuji Ogino  Charles S. Fuchs  John Potter  Michael Hoffmeister  Bette J. Caan  John Hopper  Jenny Chang-Claude  Sonja Berndt  Mark Jenkins  Edward L. Giovannucci 

Publication date October 23, 2014
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