Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice.
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| Description | scientific article |
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author: Niklas Andersson Louise Grahnemo Maria E Johansson Sara L Svahn Staffan Nilsson |
| Publication date | November 17, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |