High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease.
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| Description | scientific article |
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author: Frédéric Calon |
| Publication date | December 14, 2008 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |