Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.
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| Description | scientific article |
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author: Johan H Seland Mati Rahu Laura Tomazzoli Ian Young Cristina A Augood Astrid E Fletcher Gisele Soubrane |
| Publication date | August 1, 2008 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |