Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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| Description | scientific article |
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author: Sharon Majchrzak-Hong Tanya L Blasbalg Christopher E Ramsden Joseph R Hibbeln |
| Publication date | March 2, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |