New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.
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| Description | scientific article |
| Author/s |
author: Tânia G. Albuquerque Helena S. Costa Nadiya V Boyko Paul Finglas Ana S Silva Dmitry Karpenko Osman Hayran Antonia Trichopoulou Iordanka Alexieva |
| Publication date | June 6, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |