Truffle brûlés have an impact on the diversity of soil bacterial communities - Paulina

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Truffle brûlés have an impact on the diversity of soil bacterial communities

scientific article

Author/s

author: Guo-Chun Ding, Antonietta Mello, Yvette M Piceno, Gary L Andersen, Paola Bonfante, Kornelia Smalla, Lauren M. Tom, Todd Z. DeSantis

Work details

Publication date

April 30, 2013

Language

English

Copyright status

copyrighted