Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States
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| Description | scientific article published on April 29, 2013 |
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author: Ikhlas A Khan Bharathi Avula |
| Publication date | April 29, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |