α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Hiroaki Sato |
| Publication date | May 6, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |