Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Barbara J Rolls Liane S Roe |
| Publication date | January 1, 2006 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |