Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort
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| Description | scientific article |
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author: Barry I. Graubard Carrie R Daniel Wong-Ho Chow Yikyung Park Albert R Hollenbeck |
| Publication date | March 20, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |