Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Grażyna Nowicka Małgorzata Kozłowska-Wojciechowska Marek Naruszewicz Danuta Zapolska-Downar Margareta Törnqvist |
| Publication date | January 21, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |