Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.
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| Description | scientific article |
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author: Shoichiro Tsugane JPHC Study Group Junko Ishihara Yoshihiro Kokubo Katsutoshi Okada Manami Inoue Hiroyasu Iso |
| Publication date | November 19, 2007 |
| Language | English |
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