Investigating the Thermal Decomposition of Starch and Cellulose in Model Systems and Toasted Bread Using Domino Tandem Mass Spectrometry
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| Description | scientific article published on January 11, 2013 |
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author: Nikolai Kuhnert Juan Zenón Dávalos |
| Publication date | January 11, 2013 |
| Language | English |
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