Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
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| Description | scientific article |
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author: Jussi Pihlajamäki Jenni Lappi Knud Erik Bach Knudsen Marjukka Kolehmainen |
| Publication date | November 4, 2014 |
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