Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study
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| Description | scientific article |
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author: Kathryn M. Rexrode Adela Hruby Adam S Bernstein Laura Sampson Stephanie E Chiuve Eric Rimm Frank B. Hu Sylvia H. Ley Yanping Li Walter C. Willett |
| Publication date | October 1, 2015 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |