High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.
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| Description | scientific article |
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author: David C. Whiteman Adele Green Nirmala Pandeya Penelope M. Webb Grant W. Montgomery |
| Publication date | December 22, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |