Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Corinna Koebnick Jan Lindemans |
| Publication date | October 1, 2005 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |