Total mercury, methyl mercury, and selenium levels in the red meat of small cetaceans sold for human consumption in Japan.
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| Description | scientific article |
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author: Yohsuke Hisamichi Yohei Hotta Shane Lavery Scott Baker Koichi Haraguchi Tetsuya Endo |
| Publication date | August 1, 2005 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |