Effect of pH on the pore forming activity and conformational stability of ostreolysin, a lipid raft-binding protein from the edible mushroom Pleurotus ostreatus.
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| Description | scientific article |
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author: Peter Maček Sabina Berne Nataša Poklar Ulrih Gregor Anderluh |
| Publication date | August 1, 2005 |
| Language | English |
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