Glycine residues appear to be evolutionarily conserved for their ability to inhibit aggregation
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| Description | scientific article |
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author: Matteo Ramazzotti Giampietro Ramponi Chris Dobson Niccolo Taddei Donatella Degl'Innocenti |
| Publication date | August 1, 2005 |
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| Missing/wrong data? | Edit Wikidata item |