Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes
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| Description | scientific article published on October 27, 2010 |
| Author/s |
author: Julie E. Buring |
| Publication date | October 27, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/ajcn/article-pdf/93/1/143/24256221/143.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |