Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen.
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| Description | scientific article |
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author: Claudia Constantin Stavroula Giavi Sandra Scheiblhofer Nikolaos G Papadopoulos Susanne Vrtala Sandra Pahr Alexandra Baar Josef Thalhamer Rudolf Valenta |
| Publication date | August 17, 2012 |
| Language | English |
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