Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.
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| Description | scientific article |
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author: Reiner M. Kroppenstedt |
| Publication date | January 1, 1996 |
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