Moniliella carnis sp. nov. and Moniliella dehoogii sp. nov., two novel species of black yeasts isolated from meat processing environments
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| Description | scientific article published on August 3, 2012 |
| Author/s |
author: Vu Nguyen Thanh |
| Publication date | August 3, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.044255-0?crawler=true |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |