A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene
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| Description | scientific article |
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author: Debra A Brock Joan E. Strassmann David C. Queller Xiangjun Tian Pierre Stallforth |
| Publication date | July 29, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |