Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold
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| Description | scientific article |
| Author/s |
author: Jonathan D. G. Jones Antonio Granell Diego Orzaez Nikolaus Wellner Cathie Martin Henk-Jan Schoonbeek |
| Publication date | May 23, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |