Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo.
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| Description | scientific article |
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author: Márcia Vizzotto Rafael Calixto Bortolin Daniel Pens Gelain Juciano Gasparotto |
| Publication date | September 1, 2014 |
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| Missing/wrong data? | Edit Wikidata item |