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Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene

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Description scientific article published on December 1, 2003
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author: Efraim Lewinsohn 

Publication date December 1, 2003
Language English
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1046/j.1365-313X.2003.01910.x

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