Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice
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| Description | scientific article |
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author: Baoru Yang Heikki Kallio |
| Publication date | March 19, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |