Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women
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| Description | scientific article |
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author: Dariush Mozaffarian Mingyang Song Kana Wu Shuji Ogino Frank B. Hu Charles S. Fuchs Edward L. Giovannucci Walter C. Willett |
| Publication date | April 15, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |