Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa
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| Description | scientific article |
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author: Ailsa A. Welch Nicholas J. Wareham Marleen A.H. Lentjes Subodha Shakya-Shrestha Kay-Tee Khaw |
| Publication date | September 22, 2010 |
| Language | English |
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