Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis
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| Description | scientific article published on August 30, 2011 |
| Author/s |
author: Luc De Vuyst |
| Publication date | August 30, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/femsyr/article-pdf/11/7/564/17939560/11-7-564.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |