Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities
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| Description | scientific article published on July 27, 2005 |
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| Publication date | July 27, 2005 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174005002147?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |