Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method — A 31P NMR spectroscopic study
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| Description | scientific article published on September 1, 2002 |
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author: Hanne Christine Bertram Hans Stødkilde-Jørgensen Anders H. Karlsson |
| Publication date | September 1, 2002 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174001002352?httpAccept=text/xml |
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