Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Douglas Kell David I Broadhurst David I. Ellis Roy Goodacre |
| Publication date | June 1, 2002 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |