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Development of an HPLC method to analyze and prepare elsinochrome C and hypocrellin A in the submerged fermentation broth of Shiria sp. SUPER‐H168

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Description scientific article published on October 17, 2011
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author: Jiayang Liu 

Publication date October 17, 2011
Language English
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https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbmc.1722

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