Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation
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| Description | scientific article |
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author: Tara Pukala Francis C Dehle Yanqin Liu Ian F. Musgrave John Carver Danielle Williams |
| Publication date | October 1, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |