Assessing the acute gastrointestinal effects of ingesting naturally occurring, high levels of sulfate in drinking water
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Lorraine Backer |
| Publication date | August 1, 2000 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |