Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
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| Description | scientific article |
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author: Anne Tjønneland Claus Dethlefsen Marianne Uhre Jakobsen Kim Overvad Erik B Schmidt |
| Publication date | April 7, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |