Effect of processed and red meat on endogenous nitrosation and DNA damage
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| Description | scientific article |
| Author/s |
author: Andrew R. Collins Timothy M Barrow Gunter G.C. Kuhnle Sheila Rodwell Amaya Azqueta |
| Publication date | June 4, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |