Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk
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| Description | scientific article |
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author: Francine Grodstein Albert Hofman Bernard A. Rosner Jacqueline C M Witteman Meir J. Stampfer Elizabeth E Devore Monique Breteler |
| Publication date | May 27, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |