A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Gabrielle M Turner-McGrievy |
| Publication date | February 1, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |